pureed peas

См. также в других словарях:

• strained peas — пюре из зеленого горошка French green peas зеленый горошек по французски fresh frozen peas замороженный зеленый горошек pureed peas пюре из зеленого горошка creamed peas горошек в белом соусе canned peas консервированный горошек …   English-Russian travelling dictionary

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• pea soup — noun 1. a thick soup made of dried peas (usually made into a puree) (Freq. 2) • Hypernyms: ↑soup 2. a heavy thick yellow fog • Syn: ↑pea souper • Hypernyms: ↑fog * * * …   Useful english dictionary

• Soul food — is an American cuisine, a selection of foods, and is the traditional cuisine of African Americans of the Southern United States and of black communities beyond. In the mid 1960s, soul was a common adjective used to describe black culture, and… …   Wikipedia

• Mujaddara — Syrian style Mujaddara Mujaddara or moujadara[1] (Arabic: مجدرة‎ mujadarah; Hebrew …   Wikipedia

• Matevž — (puréed beans with cracklings) is a Slovene national dish. The dish is typical of central Slovenia, especially of the Kočevsko region. It is made of beans and potatoes. Its origins come from the 19th century. Originally the lower social classes… …   Wikipedia

• Masabcha — (Arabic: مسبحة‎, Hebrew: מְסַבַּחָ‏ה‎‎) or m sabcha (sometimes called mashawsha ) is a variation of hummus popular in Israel, Syria, Lebanon and Jordan. Ingredients It consists of warm chickpeas served in a lukewarm sauce made of diluted hummus… …   Wikipedia

• dal — I. noun also dahl Etymology: Hindi & Urdu dāl Date: 1673 a dried legume (as lentils, beans, or peas); also an Indian dish made of simmered and usually pureed and spiced legumes II. abbreviation also daL dekaliter …   New Collegiate Dictionary

• Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli …   Wikipedia